You know that fall has officially begun when everything imaginable is now in the flavor of Pumpkin Spice. Some like to wait till at least October to enjoy the seasonal favorite and if that’s you then today is your lucky day. Have we got a pumpkin pie recipe for you!
Fireball whiskey is quickly becoming the shot of choice these days but now it’s also the secret ingredient in an amazing pie?
That’s right —add some Fireball whiskey right in the batter. Now you will have a cinnamon whiskey flavored pumpkin pie that everyone will love.
But the addition on the Fireball only adds to the pumpkin flavor. Since pumpkin pie usually has cinnamon in already this just gives it an extra little kick. In fact, the blogger behind Laura Is Cooking said that she added even more cinnamon to the recipe when the Fireball wasn’t enough. It’s up to you how much cinnamon you want to add.
After all the ingredients are added you’ll be surprised how innocent this pumpkin pie looks. On the outside it’s just another pumpkin pie…but on the inside, it’s a smoking hot cinnamon flavor-filled treat. This is sure to spice up your dinner table.
Fireball isn’t just for pumpkin pie there is another fall pie that can be spiced up too.
Since you tried the Fireball Pumpkin Pie you surely have some whiskey left over. So don’t let it go to waste.
Gold Lining Girl has an amazing recipe that will walk you through the steps to add a little “spice” to your apple pie.
If a pie isn’t your dessert of choice there are several desserts that this cinnamon whiskey can be added to. When Fireball is added to pumpkin roll, watch out because everyone will be lining up for a taste of heaven.
In this recipe from The Crumby Kitchen, the baker takes an already amazing pumpkin roll with cream cheese filling and turns it into a whiskey-infused delicacy fit for the Royals.
We have learned one thing today and that is to keep the kitchen stocked with plenty of whiskeys this season! Fall is going to be FIRE!