Imagine the horrors of learning that a food or beverage that you consume on a daily basis is tainted and leading to your own demise. This can especially frustrating for those who take recommendations from experts and nutritionists, only to learn that they are placing their health at risk over the long term.
While soy milk is often suggested at a healthy alternative to regular milk, did you know that regular consumption of this seemingly healthy beverage can do major damage to your thyroid? Finding out that you have potentially made the wrong choice is definitely a frustrating moment.
So why should we be wary when it comes to soy milk all of a sudden? First of all, it contains a large amount of pesticides and may also cause the body to experience a Vitamin B12 deficiency. It contains substances that have been linked to the clotting of blood and may even support the development of breast cancer.
The phytic aid that soy milk contains not only harms the body, but also serves to inhibit the positive effects of other vitamins and minerals that the body takes in. Zinc, calcium, iron, copper and magnesium cannot be processed in the same manner as we have become accustomed to when we consume soy milk.
Studies have been performed with the use of lab rats and these studies conclude that soy milk can have detrimental effects on our health, as the rats experienced painful lesions and ulceration when they consumed soy milk.
We strongly urge you to reconsider any soy milk consumption that you are currently partaking in on a daily basis and we also urge you to please share this very important story with your closest friends and family members, so that they can safeguard themselves against the dangers of this so called “healthy” product.